Ethiopian Dishes Served With Injera

This table displays different images of injera and Ethiopian dishes, along with descriptions that help visitors learn more about traditional cuisine.

Traditional Ethiopian Foods
Image Description
Photo of traditional Ethiopian injera Traditional Ethiopian injera, a spongy flatbread made from teff flour.
Injera served with Ethiopian dishes Injera served with a variety of vegetarian and lentil stews.
Injera with multiple stews A meal featuring eight different Ethiopian wot (stews) placed on top of injera.
Close-up of injera texture Close-up view showing the unique texture and air bubbles of injera.
Ethiopian food platter A colorful Ethiopian platter featuring vegetarian options.
Shiro Ethiopian chickpea stew Shiro — a smooth, flavorful chickpea stew commonly eaten with injera.
Serving Ethiopian wot stew Traditional serving of wot, a rich Ethiopian stew made with spices and aromatics.